How To Slice a Pineapple
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
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Servings
4 cups
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Course
Others
-
Cuisine
International
How To Slice a Pineapple
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Learn how to slice a pineapple with these easy with these simple tips, step-by-step photos, and video! Plus many more pineapple tips!
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Ingredients
- 1 ripe pineapple
Instructions
- Lay the pineapple side down on the cutting board, and cut the green crown of the pineapple then the bottom of the pineapple.
- Cut the pineapple in the middle lengthwise.
- Cut vertically straight through the core (center) of the pineapple. And then cut each half in half again, leaving you with four equal pieces.
- Remove the core off by slicing in the middle and in an angle of each fourth and into wedges.
- Lastly, slice the pineapple into the desired pieces and cut the skin off all at once by slicing off the flesh.
Notes
- See info before recipe for more info on picking, storing and freezing.
- Cut ripe pineapple should keep for at least 3 to 4 days in refrigerator.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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