How to Make Muesli

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How to Make Muesli

Learn how to make homemade muesli with a few simple ingredients! It's the cereal you can eat hot or cold with milk or yogurt and even soak overnight for a quick breakfast on the go!

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Ingredients

Servings
  • 3 cups old-fashioned oats
  • ½ cup oat or wheat bran optional
  • ½ cup raw sliced almonds
  • ½ cup raw walnuts roughly chopped
  • ¼ cup pumpkin seeds
  • ¼ cup flaxseeds
  • ¾ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup chopped dates
  • ¼ cup raisins
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Instructions

  1. Preheat the oven to 350°F.
  2. Combine the oats, wheat bran, if using, almonds, walnuts, pumpkin seeds, flaxseeds, cinnamon and salt in a large baking sheet. Toast for 20 minutes.
  3. Remove the baking sheet from the oven and allow the mixture to cool for 10 minutes.
  4. Add the dates and raisins and toss the mixture until everything is evenly combined. Serve immediately or allow it to cool completely, and store at room temperature in an airtight container for up to two months.

Notes

  • Suggested serving size is 1/4 of a cup. This batch makes about 6 cups total, or 24 servings.
  • Storage: store at room temperature in an airtight container for up to two months.

Nutrition Information

Show Details
Calories 94kcal (5%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.001g Sodium 26mg (1%) Potassium 129mg (4%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories 94kcal 5%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.001g 0%
Sodium 26mg 1%
Potassium 129mg 3%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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