How to Slice Oranges and Citrus
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6 reviews
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How to Slice Oranges and Citrus
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How to Slice Oranges and Citrus - Rounds and Supreme Cuts - Step-by-Step Photo Tutorial by Tori Avey
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Ingredients
- Citrus fruit (navel oranges, Cara Caras, blood oranges, grapefruit, etc)
- sharp knife
Instructions
- Start by rinsing your fruit and patting dry.
- Remove the ends from the fruit and discard, be sure you are cutting away enough of the peel so that the flesh is now visible.
- Stand the fruit upright on one of the flat ends. Cut away a section of the peel from the top all the way down to your cutting board. Be sure that you are making a clean slice and removing all of the white pith.
- Use this first slice as a guide to remove the rest of the peel and pith. Make slices all the way around the fruit until all of the peel and pith are gone.
- Once the peel and pith have been removed, lay the orange on its side and cut it into slices, as thick or thin as you like.
- You can also cut your orange into sections, or supremes, by making slices on either side of the membrane that separates the orange sections.
- This will give you beautifully sliced, visually appealing oranges without the thick white membranes, perfect for adorning salads and desserts.
Nutrition Information
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Calories
68kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Potassium
232mg
(7%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
345IU
(7%)
Vitamin C
82.7mg
(92%)
Calcium
60mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 82.7mg | 92% |
| Calcium | 60mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.5
6 reviews
Excellent
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