How to Soften Brown Sugar

Microwave method

1. Place the hard brown sugar in a microwave-safe bowl.
2. Wet a paper towel and wring it out so it’s slightly damp.
3. Cover the bowl with the damp paper towel and microwave in 10-second increments until the brown sugar is crumbly again, using a fork between intervals to help break up the sugar.

Bread method

1. Place a slice of fresh bread in an airtight container with the hardened brown sugar.
2. Let bread sit for about a day. Use a fork to break up any remaining clumps of sugar and remove the bread so it doesn’t mold.

Oven method

1. Place the hard brown sugar on a parchment-lined baking sheet.
2. Place the baking sheet in a 250°F oven.
3. Check on the brown sugar every few minutes and break it up with a fork. Return it to the oven and repeat until the brown sugar is soft.
4. Let the brown sugar cool slightly before using in your recipe.

Terra cotta method

1. Soak a terra cotta disk in water for 20 minutes.
2. Pat the terra cotta dry with a clean towel to remove excess water.
3. Place the dry disk in an airtight container with the brown sugar. The terra cotta will revive the sugar in about a day, or keep new brown sugar from drying out.