How to Soften Butter

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    1 stick

  • Calories

    814 kcal

  • Course

    Others

  • Cuisine

    American

How to Soften Butter

Easy tips quickly soften butter.

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Ingredients

Servings
  • 1/2 cup butter

Instructions

Room temperature

  1. Unwrap a stick of butter and place it on a plate.
  2. Leave the plate out at room temperature for about 30-60 minutes.

Cut into cubes

  1. Cut the stick of butter into slices or small cubes and place in a dish or bowl.
  2. Let the butter sit at room temperature for about 10-15 minutes.

Grated

  1. Using a box grater to grate the unwrapped stick of butter onto a plate.
  2. Let the butter sit for 3-4 minutes, or until softened.

Warm glass

  1. Fill a microwave-safe glass about halfway full of water. Microwave on high power for about 1 minute.
  2. Carefully empty the water. Place a wrapped stick of butter standing upright on the counter.
  3. Put the warm glass over the upright butter.
  4. Let the butter sit for about 5 minutes, or until softened.

Notes

  • It doesn't matter whether you use salted or unsalted butter. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1stick Calories 814kcal (41%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 92g (142%) Saturated Fat 58g (290%) Polyunsaturated Fat 3g Monounsaturated Fat 24g Trans Fat 4g Cholesterol 244mg (81%) Sodium 730mg (30%) Potassium 27mg (1%) Sugar 1g (2%) Vitamin A 2836IU (57%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1stick

Amount Per Serving

Calories 814 kcal

% Daily Value*

Serving 1stick
Calories 814kcal 41%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 92g 142%
Saturated Fat 58g 290%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 24g 120%
Trans Fat 4g 200%
Cholesterol 244mg 81%
Sodium 730mg 30%
Potassium 27mg 1%
Sugar 1g 2%
Vitamin A 2836IU 57%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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