How To Store Parsley (For Weeks!)
User Reviews
4.5
87 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Cuisine
American
How To Store Parsley (For Weeks!)
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How to store parsley and tender herbs so they stay fresh for weeks! This simple trick will save your fresh herbs from imminent brown mushy doom.
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Ingredients
- 1 bunch parsley or any tender herbs*
Instructions
- Trim: Trim a little off the bottoms of the stems so they can take in more water.
- Water: Fill a jar or glass partially with water and set the parsley in so that an inch or two of the stems are submerged.
- Cover: Cover the jar of herbs loosely with a plastic bag.
- Store: Store in the fridge. Change the water when becomes cloudy (every few days). Herbs should stay fresh for 1 to 2 weeks.
Notes
- *If using this method on basil, keep at room temperature instead of refrigerating.
Genuine Reviews
User Reviews
Overall Rating
4.5
87 reviews
Excellent
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