How to Temper Eggs
User Reviews
4.8
12 reviews
Excellent
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Prep Time
2 mins
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Cook Time
3 mins
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Total Time
5 mins
How to Temper Eggs
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Tempering eggs is as easy as 1, 2, 3! With just a little work you can create the perfect base for your favorite recipes.
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Ingredients
- egg
- liquid
Instructions
- Bring the liquid to a boil (broth, stock, milk, or cream).
- Whisk the eggs separately in another bowl. Using eggs whites or egg yolks will yield different results, but most tempered eggs use the entire egg.
- Slowly add the hot liquid to the eggs a little bit at a time and whisk constantly. The key here is to slowly bring up the temperature of the eggs without cooking or scrambling them.
Equipments used:
Notes
- Keep whisking until the mixture has reached its desired thickness.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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