How To Thicken Spaghetti Sauce
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Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
7 mins
-
Servings
4 servings
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Calories
31 kcal
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Course
Main Course
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Cuisine
American
How To Thicken Spaghetti Sauce
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Thick, red, flavorful hearty spaghetti sauce is just exactly what most of us love! No more watery thin sauces when you know how to thicken spaghetti sauce!
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Ingredients
- 4 oz tomato paste
- ½ teaspoon salt kosher
- ½ teaspoon pepper
- 1 tsp sugar
- 1 Tbs Italian seasoning
Instructions
- Heat your thin spaghetti sauce on the stove until simmering. Add 4 oz of tomato paste. Stir well until incorporated.
- Add the salt, pepper, sugar and Italian seasoning. Stir well, allow to simmer for 5 minutes. Taste and add more seasonings as needed.
Notes
- There are a number of other methods for thickening spaghetti sauce. This is just oe example. Check out the other methods listed on this article.
- Depending on the amount of sauce you have, you may need to double this recipe.
- The longer you simmer the sauce, the more thick it will become.
- The tomato paste adds a lovely deep rich color.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
515mg
(21%)
Potassium
307mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
455IU
(9%)
Vitamin C
6mg
(7%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 515mg | 21% |
| Potassium | 307mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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