How to Use Dashi Packets
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Cook Time
10 mins
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Total Time
10 mins
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Cuisine
Japanese
How to Use Dashi Packets
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 400 ml water varies by brand, check packaging for accuracy
- 1 dashi packet
Instructions
- Heat 400 ml water until it's gently simmering.
- Place 1 dashi packet in the pan and simmer for 5 minutes. Keep the heat low to avoid a rolling boil.
- If the packet floats, hold it down using chopsticks.
- After 5 minutes, remove the dashi packet without squeezing and discard.
- Use the dashi straight away or cool and store in the refrigerator.
Notes
- To store leftovers, allow the dashi to cool and then transfer to a clean, airtight container. Keep in the fridge for up to 5 days.
- To freeze, divide into convenient portions using an ice cube tray or similar and freeze for up to 1 month.
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