Huevos Rancheros Casserole
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Huevos Rancheros Casserole
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Go ahead and eat breakfast for dinner, especially with my newest Huevos Rancheros Casserole recipe. This is a Mexican favorite in our house, especially for Sunday brunch!
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Ingredients
- 2 tablespoons olive oil + extra for greasing the baking dish
- 1 onion thinly sliced
- 1 Jalapeño seeded and minced
- 1 green bell pepper cored, seeded, and thinly sliced
- 1 red bell pepper cored, seeded, and thinly sliced
- 6 ounces chorizo sausage (cooked) 2 links, diced or crumbled
- 1 15-ounce can pinto beans rinsed and drained
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper ground
- 1 15-ounce can tomato sauce
- 10 corn tortillas
- 2 1/2 cups shredded monterey jack cheese, divided (about 8 ounces)
- 10 eggs
- salt and pepper to taste
- sour cream, avocado, and/or cilantro for serving
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Instructions
- Preheat oven to 375 degrees F.
- Heat the oil in a large skillet over medium-high heat. Add the onions and peppers to the pan and cook, while stirring, until they begin to soften and brown, 5 to 7 minutes.
- Add the sliced sausage, beans, spices, and tomato sauce, and cook until everything heats all the way through, another 2 to 3 minutes.
- Grease a rectangular baking dish with olive oil and layer with half the tortillas. Top with half the pepper/sausage mixture and half the cheese. Layer the rest of the tortillas on top, then the remaining pepper/sausage mixture, and cheese.
- Crack the eggs on top for the final layer, season with salt and pepper, and bake until the eggs are set, 30 to 40 minutes.
- Let cool for a few minutes, slice, and serve with desired toppings.
Notes
- We recommend organic ingredients when feasible.
- The eggs may not look fully cooked in the photo, but I assure you they are.
- Nutrition Facts Huevos Rancheros Casserole Amount Per Serving Calories 195 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 2g13%Cholesterol 205mg68%Sodium 241mg10%Potassium 214mg6%Carbohydrates 18g6%Fiber 3g13%Sugar 2g2%Protein 9g18% Vitamin A 865IU17%Vitamin C 34.1mg41%Calcium 66mg7%Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 195
- Calories from Fat 90
- % Daily Value*
- Fat 10g
- 15%
- Saturated Fat 2g
- 13%
- Cholesterol 205mg
- 68%
- Sodium 241mg
- 10%
- Potassium 214mg
- 6%
- Carbohydrates 18g
- 6%
- Fiber 3g
- 13%
- Sugar 2g
- 2%
- Protein 9g
- 18%
- Vitamin A 865IU
- 17%
- Vitamin C 34.1mg
- 41%
- Calcium 66mg
- 7%
- Iron 1.6mg
- 9%
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