Huli Huli Chicken
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
16 mins
-
Additional Time
8 hrs
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Total Time
8 hrs 31 mins
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Servings
6 servings
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Calories
350 kcal
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Course
Main Course
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Cuisine
Hawaiian
Huli Huli Chicken
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A traditional Hawaiian chicken recipe with brown sugar, ginger and soy sauce, this Huli Huli Chicken is an easy and delicious grilling recipe.
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Ingredients
- 1/2 cup light brown sugar packed
- 6 tablespoons ketchup
- 6 tablespoons soy sauce low sodium
- 3 tablespoons chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon ginger root fresh, minced
- 1 teaspoon garlic minced
- 3 pounds chicken thighs boneless, skinless
Instructions
- In a small bowl, combine the brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger and garlic.
- Place the chicken thighs in a shallow dish large enough that they can be laid in a single layer. (You can also place them in a ziplock bag.)
- Reserve 1/2 cup of the marinade, and add the rest to the dish with the chicken thighs. Turn to coat the chicken in the sauce.
- Cover the dish and refrigerate for 8 hours, or overnight.
- When ready to make the chicken, remove it from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat a grill to medium heat.
- Grill the chicken until it reaches 170ºF, about 12-16 minutes, turning a few times during the cook time. Baste the chicken with the reserved marinade during the last 5 minutes of cook time.
Notes
- *If possible, turn the chicken a time or two during the marinating time.
- *If possible, turn the chicken a time or two during the marinating time.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline. Nutrition information is calculated making 12 buns from the recipe.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline. Nutrition information is calculated making 12 buns from the recipe.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
350kcal
(18%)
Carbohydrates
22g
(7%)
Protein
39g
(78%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
190mg
(63%)
Sodium
1256mg
(52%)
Fiber
0g
(0%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 350kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 39g | 78% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 190mg | 63% |
| Sodium | 1256mg | 52% |
| Fiber | 0g | 0% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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