Huli Huli Chicken Bowls

Name: Huli Huli Chicken Bowls
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups chicken; 2-3 cups sticky rice; 1 cup carrot; 1 cup radish; 1 bunch green onions; 1 English cucumber; 1 red bell pepper; 1-2 celery; 1 avocado; ½ bunch cilantro; 1 lime; Thai sweet chili sauce; yum-yum sauce

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Prep Time
30 mins
Total Time
30 mins
Servings
4 servings
Course
Dinner
Cuisine
American

Huli Huli Chicken Bowls

Felix Long

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This easy Huli Huli Chicken Bowls recipe brings island vibes to your table in no time, filled with tender chicken, colorful veggies, and a sticky glaze! Whether for a weeknight dinner or a fun family meal, Hawaiian chicken is the tropical choice that the whole family will love!

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Ingredients

Servings

3 cups chicken sliced into strips or cubes (breasts or thighs, cooked, huli huli style
2-3 cups sticky rice cooked
1 cup carrot grated
1 cup radish thinly sliced
1 bunch green onions chopped
1 English cucumber diced
1 red bell pepper diced
1-2 celery diced, spears
1 avocado diced
½ bunch cilantro chopped, fresh
1 lime cut into wedges
Thai sweet chili sauce for drizzling
yum-yum sauce for drizzling

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Instructions

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Prepare the chicken ahead of time. Wash, peel, slice, and chop all of the vegetables.
Spoon the sticky rice onto four plates of pasta bowls. Add the sliced huli huli chicken on top of the rice. Arrange the grated carrots, sliced radishes, green onions, cucumbers, bell pepper, celery spears, and avocado on top of the rice around the sliced chicken. Drizzle everything with the sweet chilli sauce and yum yum sauce. Serve with a lime wedge for squeezing on top.

Notes

Storage & Make Ahead
Huli-huli chicken: We like using chicken thighs or 4 small chicken breasts and slicing for the best presentation, but cubed cooked chicken works just as well.
Store: Place any leftover chicken and rice in separate airtight containers. Refrigerate for up to 3 days.
Freeze: Freeze cooked chicken and rice in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
Reheat: Reheat chicken and rice in the microwave or on the stovetop. Drizzle extra sauce to keep it moist.
Make Ahead: Prep the chicken, rice, and veggies in advance, storing them separately in the fridge. Assemble bowls when you're ready to serve.