Humba Recipe
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Humba Recipe
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This is a recipe for Pork Humba
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Ingredients
- 2 lbs pork belly
- 1 cup pineapple juice
- 1 onion diced, large
- 5 cloves garlic minced
- 2 tablespoons black beans salted
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 ½ tablespoons brown sugar
- ½ cup banana blossoms dried
- 2 pieces bay leaves dried
- 1 teaspoon black peppercorn whole
Instructions
- Heat the cooking pot then brown the pork belly
- Add the onions and garlic and cook until the onions are soft
- Put-in the soy sauce, peppercorn, bay leaves
- Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
- Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
- Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
- Add the dried banana blossoms and simmer for 5 to 8 minutes
- Transfer to a serving plate and serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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