Hunan Shrimp
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 People
-
Calories
136 kcal
-
Course
Dinner
-
Cuisine
Asian, Chinese-American Fussion
Hunan Shrimp
Report
Crispy coated shrimp gets pan-fried to golden perfection in this better-than-takeout recipe! Tossed with tender veggies in a savory-sweet sauce, Hunan Shrimp is sure to be a new favorite in your dinner rotation.
Share:
Ingredients
Hunan sauce
- 3 tablespoons Shaoxing wine
- 1 tablespoon soy sauce
- 2 teaspoons chili paste
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons honey
- ½ cup vegetable broth
- 1 tablespoon cornstarch
Stir fry
- 2 tablespoons vegetable oil
- 1 pound large shrimp, peeled and deveined
- salt and pepper to taste
- 2 tablespoons cornstarch
- 2 cups green beans, chopped
- ¼ cup green onions, sliced more for garnish
Instructions
- In a small bowl, whisk together 3 tablespoons Shaoxing wine, 1 tablespoon soy sauce, 2 teaspoons chili paste, 1 teaspoon garlic, 1 teaspoon ginger, 2 teaspoons honey, ½ cup vegetable broth, and 1 tablespoon cornstarch. Set aside.
- Pat 1 pound large shrimp, dry, then season with salt and pepper and toss in the 2 tablespoons cornstarch. Heat 2 tablespoons vegetable oil in a wok or large frying pan over medium-high heat. Add the shrimp to the pan and fry for 2-3 minutes, tossing frequently to cook evenly.
- Remove the shrimp from the pan and set aside. Add 2 cups green beans, to the pan and cook until they begin to soften and brown.
- Add the shrimp back to the pan along with the hunan sauce mixture and ¼ cup green onions,. Continue to stir and cook until the sauce thickens.
- Serve the hunan shrimp with rice and additional green onions.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.04g
Sodium
375mg
(16%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
509IU
(10%)
Vitamin C
9mg
(10%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Sodium | 375mg | 16% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 509IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
