Hungarian Beef Goulash

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 40 mins

  • Servings

    8 Servings

  • Calories

    414 kcal

  • Course

    Dinner

  • Cuisine

    American

Hungarian Beef Goulash

Hungarian Beef Stew is a hearty stew with chunks of beef, potatoes and a hearty Hungarian paprika flavored tomato sauce, cooked low and slow until tender.

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Ingredients

Servings
  • 4 pounds chuck roast , cut into 1" inch cubes
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 tablespoons Hungarian sweet paprika
  • 1/3 cup vegetable oil
  • 1 yellow onions , chopped
  • 2 cloves garlic , minced
  • 4 medium yukon potatoes , cut into 2" cubes
  • 4 medium carrots , peeled and cut into 2" cubes
  • 6 ounces tomato paste
  • 1 tablespoon Worcestershire sauce 
  • 2 tablespoons brown sugar , packed
  • 1 tablespoon red wine vinegar
  • 3 cups beef broth
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Instructions

  1. Pre-heat oven to 325 degrees.
  2. Add the salt, pepper and paprika to the chunks of beef, coating them well.
  3. Add oil to your large dutch oven on medium high heat and brown the beef cubes well on all sides, about 5-6 minutes then remove them from the pan.
  4. Lower the heat to medium and add the onions and garlic to the pot and cook until translucent, about 3-4 minutes.
  5. Add in the potatoes, carrots, tomato paste, Worcestershire sauce, brown sugar, red wine vinegar, beef broth and the seared beef cubes (along with any juices on the plate), stirring well.
  6. Cover and put into the dutch oven for,2 hours, or until meat is fork tender.

Nutrition Information

Show Details
Calories 414kcal (21%) Carbohydrates 24g (8%) Protein 50g (100%) Fat 15g (23%) Saturated Fat 9g (45%) Sodium 1090mg (45%) Potassium 1642mg (47%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 6712IU (134%) Vitamin C 18mg (20%) Calcium 73mg (7%) Iron 9mg (50%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 414 kcal

% Daily Value*

Calories 414kcal 21%
Carbohydrates 24g 8%
Protein 50g 100%
Fat 15g 23%
Saturated Fat 9g 45%
Sodium 1090mg 45%
Potassium 1642mg 35%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 6712IU 134%
Vitamin C 18mg 20%
Calcium 73mg 7%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

60 reviews
Excellent

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