Hungarian Goulash Recipe
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 24 mins
-
Total Time
1 hr 39 mins
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Servings
4
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Calories
756 kcal
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Course
Main Course
Hungarian Goulash Recipe
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Hungarian goulash is a thick, savory beef and vegetable stew with a perfect amount of spice from sweet paprika, caraway and sour cream on top
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Ingredients
- 3 tablespoons bacon fat or butter
- 1 1/2 pounds yellow onion chopped, 2-3 large
- 4 cloves garlic minced
- 1 1/2 pounds beef cut into 1/2 inch pieces, stewing
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 2 bell pepper cut into 1/2 inch pieces, red
- 1 yellow bell pepper cut into 1/2 inch pieces
- 2 tomato diced
- 2 tablespoons flour
- 1/4 cup sweet paprika Hungarian
- 1 bay leaf
- 1/2 teaspoon caraway seeds
- 5 cups water more flavor with beef broth, or beef broth
- 2 yellow potatoes cut into 1/2 inch chunks, medium
- 2 carrot peeled and diced
Serving
- French bread crusty
- sour cream
Instructions
- Melt the bacon fat or butter in a Dutch oven or other heavy soup pot over medium high heat. Add the onions and cook until golden brown and add the garlic. Cook another 3 minutes.
- Add the beef, salt and pepper and cook until the beef starts to brown, 8 minutes. Add the bell peppers and tomatoes and cook for another 8 minutes.
- Add the flour and stir to coat everything and cook another minute. Add the paprika, caraway, bay leaf and beef broth. Stir and bring to a boil, reduce the heat to low, cover and simmer for 30 minutes.
- Add the potatoes and carrots. Bring to a boil, reduce the heat to low, cover and simmer for 30 minutes or until the beef is tender. Season to taste, remove the bay leaf and serve with dollop of sour cream and crusty french bread.
Nutrition Information
Show Details
Calories
756kcal
(38%)
Carbohydrates
47g
(16%)
Protein
39g
(78%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
20g
(100%)
Trans Fat
2g
(100%)
Cholesterol
131mg
(44%)
Sodium
1869mg
(78%)
Potassium
1692mg
(36%)
Fiber
10g
(40%)
Sugar
13g
(26%)
Vitamin A
10353IU
(207%)
Vitamin C
163mg
(181%)
Calcium
140mg
(14%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 756 kcal
% Daily Value*
| Calories | 756kcal | 38% |
| Carbohydrates | 47g | 16% |
| Protein | 39g | 78% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 2g | 100% |
| Cholesterol | 131mg | 44% |
| Sodium | 1869mg | 78% |
| Potassium | 1692mg | 36% |
| Fiber | 10g | 40% |
| Sugar | 13g | 26% |
| Vitamin A | 10353IU | 207% |
| Vitamin C | 163mg | 181% |
| Calcium | 140mg | 14% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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