Hungarian Mushroom Sauce
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Calories
298 kcal
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Course
Main Course
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Cuisine
Hungarian
Hungarian Mushroom Sauce
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Mushrooms, paprika, fresh dill, and a specially prepared roux add depth and richness to this delicious sauce.
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Ingredients
- 2 tablespoons butter (vegan substitute: vegetable spread, like Earth Balance)
- 1 onion diced, large
- 1 clove garlic , minced
- 12 oz cremini mushroom chopped, or white button mushroom
- 2 tablespoons paprika
- 1 1/2 tablespoons dill or 2 teaspoons dried dill; fresh is best, chopped, fresh
- 2 teaspoons beef bouillon vegetarian/vegan: use vegetable bouillon, base form
- 1/2 teaspoon salt
- 1/4 teaspoons black pepper
- 3 tablespoons butter (vegan substitute: vegetable spread, like Earth Balance)
- 4 tablespoons flour
- 1 cup milk (vegan: use milk alternative of choice)
- 2 cups beef broth (vegan: use vegetable broth_
- 1 tablespoon soy sauce (for umami - trust me on this!)
- 1/2 cup sour cream (vegan: use vegan sour cream)
- dill for garnish, chopped
- sour cream , for serving
Instructions
- Melt 2 tablespoons of butter in a Dutch oven or large saucepan. Saute the onions until translucent and just barely beginning to brown. Add the garlic and saute for another minute. Add the mushrooms and sauté for 5 minutes until the mushrooms release their juices. Transfer the onion/mushroom mixture to a bowl.
- Melt 3 tablespoons of butter and stir in the flour, constantly whisking for several minutes until the mixture is a rich, caramelized brown. Add the milk, broth, bouillon base and soy sauce, still whisking until the mixture is smooth. Add the paprika, dill, salt and pepper.Add the onion/mushroom mixture. Bring to a boil, reduce heat to medium-low, cover and simmer for 15 minutes, stirring occasionally. If the sauce is too thin, allow it to simmer uncovered for a few more minutes to reach desired consistency. If it's too thick, add a little extra milk. Stir in the sour cream and heat through (avoid boiling). Add salt and pepper to taste.Serve over egg noodles, potatoes, or homemade Spaetzle with some chopped dill for garnish. Add a dollop of sour cream if desired.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
19g
(6%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
62mg
(21%)
Sodium
1035mg
(43%)
Potassium
725mg
(15%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2452IU
(49%)
Vitamin C
3mg
(3%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 62mg | 21% |
| Sodium | 1035mg | 43% |
| Potassium | 725mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2452IU | 49% |
| Vitamin C | 3mg | 3% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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