Ice Cream Bread
User Reviews
5
Ice Cream Bread
Description
The recipe starts by slightly melting vanilla ice cream to a pourable consistency, then mixing it by hand with self-rising flour to form a batter that remains somewhat lumpy. The batter is poured into a prepared loaf pan and topped with rainbow sprinkles for added color and texture. Baking at 350 degrees F for 40-45 minutes produces a bread with a soft crumb and a lightly sweet flavor from the ice cream base.
After cooling briefly in the pan, the bread is removed and cooled completely on a wire rack before slicing. The result is a straightforward dessert or snack bread that leverages the sweetness and moisture of the ice cream, requiring no yeast or traditional rising agents beyond those in the flour. The sprinkles add a playful touch and slight crunch.
Ingredients
- 2 cups vanilla ice cream
- 1 1/2 cups self-rising flour
- Rainbow sprinkles
Instructions
- Preheat the oven to 350 degrees F.
- Set the ice cream out and allow it to melt slightly.
- Mix the melted ice cream and flour in a large mixing bowl. Mix by hand until the ingredients are well combined. The batter will be slightly lumpy.
- Spray a 9X5 loaf pan with a non-stick cooking spray.
- Pour the mixture into the pan and add sprinkles. bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack for 5-10 minutes then flip it out of the pan and allow it to cool completely on the rack.
- Slice, serve and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 24mg | 1% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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