Ice Cream Cookie Cake Recipe
User Reviews
5.0
21 reviews
Excellent
Ice Cream Cookie Cake Recipe
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Ice cream cookie cake with a shortbread crust, a thin layer of chocolate, then topped with your favorite ice cream topped with sprinkles. Nice change to a traditional birthday cake.
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Ingredients
Shortbread Crust
- 1 1/2 cups 3 sticks butter, unsalted at room temperature
- 1 cup granulated sugar
- 1 1/2 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Chocolate Layer
- 1 1/4 milk chocolate melted
Ice Cream Layer
- 3 cups strawberry ice cream softened
Decorate
- Whipped Cream
- Sprinkles
Instructions
- Preheat oven to 350 degrees.
- In a large bowl beat together the butter and sugar until combined. Add the vanilla.
- In a separate bowl whisk together the flour and salt. Add to the butter mixture and mix on low until a dough forms.
- Divide dough in half (you only need one for this recipe) and place each between two layers of parchment paper. Roll into a circular disk about 11 inches is diameter. Chill in the refrigerator for 30 minutes.
- Remove top layer of parchment paper and gently flip on 9 inch tart pan. Remove second layer of parchment paper and gently press into pan forming the crust. Pierce bottom of the dough with a fork. Bake for 25 minutes or until very light golden brown. Cool at room temperature.
- Melt chocolate in the microwave or double boiler until creamy. Spread over cooled crust. Put in the refrigerator or freezer to harden. While hardening put about 3 cups of ice cream in a large bowl and left soften. Mix until it is creamy. Top on chocolate layer and smooth out covering the whole cookie-cake. Return to freezer for ice cream to harden. Decorate with whipped cream and sprinkles.
Nutrition Information
Show Details
Serving
1g
Calories
435kcal
(22%)
Carbohydrates
85g
(28%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
103mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 435kcal | 22% |
| Carbohydrates | 85g | 28% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 17mg | 6% |
| Sodium | 103mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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