Ice Cream Nachos

User Reviews

5

3 reviews
Excellent

Ice Cream Nachos

Ice cream nachos are a yummy dessert that combines the crunch of waffle cone pieces with scoops of your favorite ice cream, topped with a variety of delicious toppings like chocolate fudge, caramel, whipped cream, and cherries. This fun and creative ice cream treat is perfect for sharing!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 12-count pkg. waffle cone
  • (1) pkg. Butter Waffle Cookies (optional, from Trader Joe's)
  • (1) pint strawberry ice cream Straus brand
  • (1) pint vanilla bean ice cream Straus brand
  • (1) pint chocolate ice cream Straus Dutch brand
  • Chocolate Fudge
  • caramel sauce
  • Whipped Cream
  • maraschino cherries

Optional Toppings:

  • Sprinkles
  • M&M's mini
  • nuts
  • strawberries fresh, or bananas

Instructions

  1. Break the Waffle Cones: Take your waffle cones or bowls and break them into chip-sized pieces. Arrange them on a large serving platter or individual bowls.
  2. Scoop the Ice Cream: Scoop your favorite ice cream flavors and place them over the waffle cone chips.
  3. Pre-scoop the Ice Cream: To make assembly quick and easy, pre-scoop your ice cream and freeze the scoops ahead of time. Use an ice cream scoop to create uniform balls and place them on a baking sheet lined with parchment paper. Freeze the scoops for at least 1-2 hours, or until they are firm.
  4. Drizzle with Sauce: Drizzle chocolate sauce and caramel sauce over the ice cream and waffle cone chips.
  5. Add Toppings: Sprinkle your desired toppings over the ice cream nachos. Fresh fruit, Cherries, Nuts, Sprinkles, Candies, Chocolates
  6. Finish with Whipped Cream: Add dollops of whipped cream on top. Serve and Enjoy!

Notes

  • Can you scoop ice cream ahead of time?
  • Yes, scooping the ice cream ahead of time is recommended. This ensures the ice cream is firm and holds its shape when placed on the waffle cone pieces. It also makes the assembly process quicker and easier.
  • To keep the ice cream cold, scoop it into balls ahead of time and freeze them on a baking sheet. This way, they are firm when you assemble the nachos. Serve immediately after assembly to prevent melting. If you are serving ice cream pints at a party, keep on ice to ensure the ice cream doesn't melt.
Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)