Ice Cream Pie Recipe
User Reviews
4.8
18 reviews
Excellent
Ice Cream Pie Recipe
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10 minute recipe for a no-bake ice cream pie that is sure to become a family favorite. With a cereal crust and a cream filling it is perfect for hot summer days.
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Ingredients
- 4 1/2 cups Cinnamon Toast Crunch Cereal *see notes for alternatives
- 1/3 cup butter
- 1 pint vanilla ice cream
- 1 container (8 ounces) whipped topping thawed and divided
- hot fudge sauce
- Candy or sprinkles; for decoration
Instructions
- Get the ice cream out of the freezer to soften slightly.
- Crush 4 cups of the cereal in a food processor, and reserve the remaining 1/2 cup of cereal uncrushed.
- Set one cup of crushed cereal aside to add to the filling later.
- Melt the butter. Then mix it with the remaining 3 cups of crushed cereal.
- Press the crumbs into a pie plate, covering the sides and bottom.
- Put the ice cream and 1/2 the container of whipped topping into a mixer bowl, and add the reserved cereal crumbs. Mix until well blended, spoon it into the pie crust, and spread it evenly.
- Spread the remaining 1/2 container of the whipped topping over the top.
- Heat the hot fudge in the microwave and drop a few spoonfuls on the pie. Use a knife to swirl the hot fudge into pretty patterns.
- Place the remaining uncrushed cereal pieces decoratively around the edge of the pie.
- Freeze for at least 2 hours. Add candy or sprinkles on top if desired.
Notes
- Variations
- Switch up the cereal used for the pie crust. Or make an Oreo chocolate cookie crust or graham cracker crust, or buy a store-bought crust.
- Instead of vanilla, use your favorite flavor of ice cream.
- Tips
- You can also make it in an 8-inch springform pan.
- Let the ice cream soften at room temperature for 15 minutes before starting.
- Let the pie soften at room temperature for 10 minutes before slicing.
- When cutting the pie, run the knife under hot water and then dry it for a cleaner slice.
- Switch up the cereal used for the pie crust. Or make an Oreo chocolate cookie crust or graham cracker crust, or buy a store-bought crust.
- Instead of vanilla, use your favorite flavor of ice cream.
- You can also make it in an 8-inch springform pan.
- Let the ice cream soften at room temperature for 15 minutes before starting.
- Let the pie soften at room temperature for 10 minutes before slicing.
- When cutting the pie, run the knife under hot water and then dry it for a cleaner slice.
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Saturated Fat
9g
(45%)
Cholesterol
37mg
(12%)
Sodium
108mg
(5%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 37mg | 12% |
| Sodium | 108mg | 5% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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