Ice Cream Sandwich Cake

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    16 Servings

  • Calories

    485 kcal

  • Course

    Dessert

  • Cuisine

    American

Ice Cream Sandwich Cake

Ice Cream Sandwich Cake makes dessert easy. It's a four-ingredient, no-bake, frozen treat that your whole family is sure to love!

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Ingredients

Servings
  • 24 vanilla ice cream sandwiches , unwrapped
  • 48 ounces vanilla ice cream , softened
  • 11 ounces strawberry topping
  • 1/4 cup Rainbow sprinkles
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Instructions

  1. Add 12 of the ice cream sandwiches to the bottom of a 9x13 baking pan.
  2. Add the strawberry topping evenly over the sandwiches.
  3. Spread half of the softened ice cream over the first layer.
  4. Top with remaining ice cream sandwiches and top with remaining ice cream.
  5. Sprinkle with rainbow sprinkles.
  6. Serve topped with whipped cream a maraschino cherry and more sprinkles.

Nutrition Information

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Calories 485kcal (24%) Carbohydrates 74g (25%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 59mg (20%) Sodium 208mg (9%) Potassium 300mg (9%) Fiber 1g (4%) Sugar 46g (92%) Vitamin A 624IU (12%) Vitamin C 3mg (3%) Calcium 194mg (19%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 485 kcal

% Daily Value*

Calories 485kcal 24%
Carbohydrates 74g 25%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Cholesterol 59mg 20%
Sodium 208mg 9%
Potassium 300mg 6%
Fiber 1g 4%
Sugar 46g 92%
Vitamin A 624IU 12%
Vitamin C 3mg 3%
Calcium 194mg 19%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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