Ice Cream Sandwich Cake
User Reviews
5
Ice Cream Sandwich Cake
Description
This Ice Cream Sandwich Cake is assembled in layers starting with rows of unwrapped ice cream sandwiches placed side by side. Whipped topping is piped over each layer, sprinkled with miniature chocolate chips and mini M&M's to add texture and sweetness. The layered assembly is frozen between steps for firmness, ensuring the cake holds its shape. After three alternating layers, the entire cake is frozen until fully set.
The cake is finished with a drizzle of fudge sauce on top, providing a rich chocolate flavor that complements the cold, sweet layers beneath. The resulting dessert balances the creaminess of whipped topping and ice cream with the crunch and color of candy pieces, creating both visual appeal and varied texture.
This dessert should be stored in the freezer until ready to serve, and can be loosely covered with plastic wrap after firming. It is ideal for summer or warm-weather occasions and can be sliced into portions like a traditional cake.
Store the assembled cake in the freezer covered loosely with plastic wrap for up to three days before serving.Freeze each layer until firm before adding the next to maintain the cake's structure.
Ingredients
- 12 ice cream sandwich unwrapped
- 16 ounces whipped topping thawed
- 1/2 cup miniature chocolate chips
- 3/4 cup M&M's mini
- 1/3 cup fudge sauce
Instructions
- Place 4 ice cream sandwiches in a row on a serving plate.
- Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
- Sprinkle chocolate chips and M&M's over the layer of whipped topping.
- Freeze until firm.
- Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.
- Freeze the whole cake until firm, at least 1 hour.
- Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.
Notes
- Store the assembled cake in the freezer covered loosely with plastic wrap for up to three days before serving.
- Freeze each layer until firm before adding the next to maintain the cake's structure.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 16mg | 5% |
| Sodium | 151mg | 6% |
| Potassium | 142mg | 3% |
| Sugar | 29g | 58% |
| Vitamin A | 220IU | 4% |
| Calcium | 96mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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