Ice Cream Sandwich Cake
User Reviews
5.0
15 reviews
Excellent
Ice Cream Sandwich Cake
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This scrupmtious no bake dessert comes together with just 3 ingredients and minimal prep.
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Ingredients
- 6 vanilla ice cream sandwiches
- 12 Oreo cookies
- 16 ounces (453 grams) cool whip
- 2 Oreo cookies crushed
Instructions
- Lay out a layer of parchment paper. You may place inside a cake pan if helpful.
- Set 2 ice cream sandwiches on the parchment.
- Spread on a thick layer of cool whip, and then place 6 oreo cookies on top. Finish with another layer of cool whip.
- Repeat the process two more times, finishing with a thicker layer of cool whip.
- Garnish with crushed oreo cookies.
- Place in the freezer overnight, then remove, slice, and serve.
Notes
- Before assembling the cake, let the ice cream sandwiches soften just a little so you can press them down to create the layers and help form them to the pan.
- Before assembling the cake, let the ice cream sandwiches soften just a little so you can press them down to create the layers and help form them to the pan.
- To make cutting slices of the cake easier, run your knife under hot water, wipe the knife dry and then slice your cake.
- To make cutting slices of the cake easier, run your knife under hot water, wipe the knife dry and then slice your cake.
- Wiping your knife in between cuts of the cake will help it cut smoother.
- Wiping your knife in between cuts of the cake will help it cut smoother.
- Don’t let this sit on your counter longer than 15 minutes before serving or it will start to melt and become runny.
- Don’t let this sit on your counter longer than 15 minutes before serving or it will start to melt and become runny.
- Thaw the Cool Whip in the fridge overnight before you plan on making the cake. Don’t thaw on the counter beforehand as it will become too runny.
- Thaw the Cool Whip in the fridge overnight before you plan on making the cake. Don’t thaw on the counter beforehand as it will become too runny.
- Use an offset spatula to help spread the Cool Whip on the sandwich layers.
- Use an offset spatula to help spread the Cool Whip on the sandwich layers.
- To crush the Oreo’s, put them in a ziplock bag and roll with a rolling pin.
- To crush the Oreo’s, put them in a ziplock bag and roll with a rolling pin.
Nutrition Information
Show Details
Calories
530kcal
(27%)
Carbohydrates
83g
(28%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
369mg
(15%)
Potassium
272mg
(8%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
362IU
(7%)
Calcium
154mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 83g | 28% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 369mg | 15% |
| Potassium | 272mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 362IU | 7% |
| Calcium | 154mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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