Ice Cream Sandwich Cake
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Ice Cream Sandwich Cake
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Easier to make than an ice cream cake, this is an Ice Cream Sandwich Cake! No-bake and prepped in about 30 minutes, hello delicious!
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Ingredients
- 12 ice cream sandwiches each 3.5 fl. oz.
- 3/4 quart Ice cream I used moose tracks
- 1/2 cup all natural peanut butter optional
- 8 oz Cool Whip defrosted in the fridge
- chocolate syrup + chopped peanuts optional
Instructions
- Line a 9x9 or 8x8 square pan with foil. Open 6 ice cream sandwiches and fit them into the bottom of the pan, cutting where necessary. It's ok if they don't fit perfectly. Any holes you can fill with ice cream.
- Spread ice cream in an even layer across the top of the ice cream sandwiches. Be sure to press any additional ice cream into any holes not filled by ice cream sandwiches.
- Drizzle the top of the ice cream with peanut butter and top with the remaining ice cream sandwiches. Fill any gaps with extra ice cream.
- Cover and freeze at least 3 hours to solidify. Remove from pan using foil and unwrap. Place onto serving platter. Spread exterior of cake with cool whip. Drizzle the top with chocolate sauce and sprinkle with chopped peanuts. Use any additional cool whip in a piping bag fitted with a large star tip (I used Wilton 1M). Add rosettes to the top of the cake and sprinkle with more chopped peanuts.
- Store in freezer until ready to serve. Cut into 16 even pieces and serve.
Notes
- The beauty of this recipe is you can adapt it easily into any flavors you like! There are neopolitan, cookies and cream, all chocolate and all vanilla ice cream sandwiches available. Also, feel free to use any ice cream filling that you'd prefer over moose tracks.
Nutrition Information
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Calories
285kcal
(14%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
33mg
(11%)
Sodium
150mg
(6%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
343IU
(7%)
Vitamin C
1mg
(1%)
Calcium
118mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 150mg | 6% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 118mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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