Ice Cream Sandwich Cake
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Ice Cream Sandwich Cake
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An Ice Cream Sandwich Cake is the perfect Summer dessert with layers of Cookies 'n Cream ice cream sandwiches, Cool Whip & M&M's.
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Ingredients
Ingredients:
- 12 Cookies and cream Ice cream sandwiches Can use any flavor you like
- 2 - 8 ounce containers Cool Whip Partially thawed
- ¾ cup M&M’s
- ½ cup chocolate sauce
- 5 Oreo cookies
- Rainbow sprinkles for the top
Instructions
Directions:
- On your serving plate, place four of the ice cream sandwiches horizontally. Place the remaining sandwiches in the freezer.
- Top the sandwiches with ½ one 8 ounce cool whip container. It is okay if some of the cool whip comes off on the sides.
- Top cool whip with ¼ of M&M’s and drizzle of chocolate syrup. Place into the freezer for 15 minutes.
- Once the first layer’s 15 minutes have passed, continue the second layer the exact same way. Then freeze for 15 more minutes. Repeat until every layer has been done.
- Top final sandwich layer with remaining cool whip, allowing it to topple over the sides and spread it around as if frosting a cake. Top with M&M’s. Chocolate drizzle, and crushed oreo cookies.
- Freeze in the freezer for at least 2 hours before slicing. Enjoy!
Nutrition Information
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Calories
527kcal
(26%)
Carbohydrates
78g
(26%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
269mg
(11%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
333IU
(7%)
Vitamin C
1mg
(1%)
Calcium
143mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 78g | 26% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 269mg | 11% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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