Ice Cream Sandwich Cake Recipe
User Reviews
5
Ice Cream Sandwich Cake Recipe
Description
The Ice Cream Sandwich Cake Recipe assembles frozen ice cream sandwiches layered with a mixture of whipped cream, instant chocolate pudding, warm hot fudge, and chopped Oreo cookies. The pudding mixture is whipped together to create a creamy filling that pairs with the chewy ice cream sandwiches. The combination of chocolate pudding and hot fudge brings a deep chocolate taste, while the Oreos offer occasional crunchy texture. After layering and covering with the whipped cream mixture and remaining cookies, the cake is frozen solid to set.
This cake is served frozen, offering a rich, cold dessert suitable for warm days or gatherings needing make-ahead desserts. The layered structure allows for easy slicing, with creamy and frozen textures alternating.
Freezing the cake for at least 3 to 4 hours is essential to allow layers to meld and firm up before serving. Wrapping the cake lightly in foil during the extended freezing helps prevent freezer burn.
Ingredients
- 1/2 cup hot fudge sauce warmed
- 4 cups Whipped Cream
- 1 .9 oz. pkg chocolate pudding mix instant
- 2 cups Oreo cookies chopped
- 12 ice cream sandwich
Instructions
- In a medium bowl, whisk fudge topping and 1 - 2 cups whipped cream until well blended. Add the dry pudding mix and stir for a few minutes. Add 1 cup chopped cookies and mix until blended. Set aside.
- Place 4 ice cream sandwiches, side-by-side, on a foil-lined cookie sheet. Add half the whipped cream pudding mixture on top, then repeat layers.
- Add the last 4 sandwiches, then cover the entire cake with the remaining whipped cream making sure to add the rest of the chopped cookies to the cake (you can add them to the top or all over the cake).
- Freeze cake for 1 hour, then lightly wrap with foil and continue freezing for an additional 2-3 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 259mg | 11% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 310IU | 6% |
| Calcium | 88mg | 9% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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