Ice Cream Sandwich Cookies
User Reviews
5.0
3 reviews
Excellent
Ice Cream Sandwich Cookies
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Ice Cream Sandwich Cookies are adorable sandwich cookies that look just like your favorite frozen treat! This is the perfect summer dessert.
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Ingredients
- 2 Tbsp unsalted butter
- 7 ounces semi sweet or bittersweet chocolate, cut in small pieces. You can also use good quality chocolate chips.
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup all purpose flour
- 1/4 tsp baking powder
filling
- 1/4 cup cream cheese, I used whipped
- 2 Tbsp butter, at room temperature
- 3 Tbsp milk or cream
- 1 tsp vanilla
- 3 cups powdered sugar
- colorful sprinkles
- mini chocolate chips
Instructions
- Preheat the oven to 375F. Line baking sheets with parchment paper.
- Put the butter and chocolate in a microwave safe bowl and heat on high for one minute. Remove and stir to melt the chocolate. Heat a little bit more if needed. When the mixture is smooth, set aside to cool.
- Add the eggs, sugar, and vanilla to the chocolate and beat until pale and thick. This will take a minute or so.
- Blend in the baking powder and flour. Mix just until combined.
- Let the dough sit at room temperature for about 15 minutes covered with a clean towel. It will thicken up as it sits.
- Scoop out the dough with a rounded 1 inch scoop and put on a lined baking sheet. Keep the cookies 2 inches apart. If your scoops look wonky, wet your finger and smooth them out a little. Note: the batter will be quite tacky.
- Bake for about 7 minutes. They will look puffed. After you take the baking sheet out of the oven sharply rap it on your counter ~ this will flatten the cookies. Let cool for a minute or two on the baking sheet before transferring to a rack. Note: Don't over bake these little cookies, you want them to be rich and fudgy. I found 7 minutes to work every time.
- While the cookies bake make the filling. Beat the cream cheese and butter together with the milk or cream and vanilla, adding one cup of sugar at a time, beating well in between. You should have a thick but spreadable filling. If you need to thin it down, add a bit more milk or cream. To thicken it, add a bit more sugar.
- When the cookies have cooled completely, make the 'sandwiches' by adding a healthy dollop of filling to one and topping with another cookie. Press down gently to get the frosting to the very edges of the sandwich.
- Roll the edges of the filling in sprinkles or mini chocolate chips. Store the cookies in the refrigerator until ready to serve. I think they are best served chilled.
Equipments used:
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
32mg
(11%)
Sodium
31mg
(1%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
160IU
(3%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18sandwich cookies
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 31mg | 1% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 160IU | 3% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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