Icebox Cake
User Reviews
5.0
24 reviews
Excellent
Icebox Cake
Report
Icebox Cake is a light and creamy cake, you make in the refrigerator instead of the oven, with layers of sweet cream, cookies, and berries.
Share:
Ingredients
- 20 oz Graham crackers plain or chocolate, or use Oreos
- 8 oz cream cheese softened to room temperature
- 2 (3.4 oz) packages Vanilla Instant Pudding or Cheesecake or Strawberry Instant Pudding
- 2 1/2 cups milk cold
- 16 oz Cool Whip or the same amount of homemade whipped cream
- 3 cups fresh strawberries sliced
- 1 cup fresh blueberries or blackberries
- 1 cup fresh raspberries
- 4 oz white chocolate chips
Instructions
- In a large bowl, using an electric mixer, beat cream cheese, and dry pudding mixes until combined.
- Gradually, with the mixer on low, pour in the milk and whisk until fully blended.
- Gently, using a rubber spatula, fold in Cool Whip, reserving 1 cup.
- Spread a thin layer of cool whip on the bottom of a 9x13 baking pan.
- Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges. Or cover the bottom of the pan with Oreos, if used instead of graham crackers.
- Spread a layer of the pudding mixture over the cookies and top with a layer of berries and sliced strawberries.
- Place another graham cracker layer on top of the berries, lightly press it down with your hands, then add a layer of the pudding mixture, then a layer of berries again.
- Repeat the graham-pudding-berries layers 1 more time, you should reach the top of the pan.
- Refrigerate for at least 4 hours or better overnight until the cookies have softened completely.
- When ready to serve, melt the white chocolate chips in a bowl and drizzle over the top. Slice and serve.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
61g
(20%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
24mg
(8%)
Sodium
436mg
(18%)
Potassium
354mg
(10%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
270IU
(5%)
Vitamin C
25mg
(28%)
Calcium
196mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 436mg | 18% |
| Potassium | 354mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 25mg | 28% |
| Calcium | 196mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
