Iced Hibiscus Tea (Agua de Jamaica)

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    108 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Iced Hibiscus Tea (Agua de Jamaica)

Hibiscus iced tea is a sweet and refreshing Mexican-inspired drink made with hibiscus flowers, fresh lime, cinnamon, and sugar.

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Ingredients

Servings
  • 8 cups water
  • 1/2 cup sugar
  • 1 cassia cinnamon stick form
  • 1 cup dried hibiscus flowers rinsed
  • 2 lime

Instructions

  1. In a large pot add the water, sugar and cinnamon stick. Bring to a boil, stirring to dissolve sugar and then remove from heat.
  2. Add hibiscus flowers, gently pushing down to submerge the flowers with a spoon. Steep the tea for 30 minutes, but no longer than 2 hours (it will get bitter).
  3. Strain hibiscus flowers and cinnamon stick from tea into in a pitcher to cool. Refrigerate your Agua de Jamaica and serve over ice with a squeeze of lime.

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 29g (10%) Protein 0.3g (1%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g (0%) Monounsaturated Fat 0.01g (0%) Sodium 27mg (1%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 194IU (4%) Vitamin C 10mg (11%) Calcium 39mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 29g 10%
Protein 0.3g 1%
Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 27mg 1%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 194IU 4%
Vitamin C 10mg 11%
Calcium 39mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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