Iced Matcha Latte
User Reviews
5
Iced Matcha Latte
Description
This Iced Matcha Latte starts by whisking sifted matcha powder with hot water around 80°C (176°F) to create a frothy, concentrated green tea base. Sweetener can be added to preference. The mixture is then poured over ice cubes to cool it rapidly. Topping with milk or a plant-based milk alternative adds creaminess and balances the grassy notes of the matcha.
The drink’s flavor is lightly vegetal and slightly sweet, with a smooth blend of creamy milk and refreshing coolness from the ice. It’s a versatile iced tea drink served with a straw and stirred before drinking to combine all flavors evenly.
This recipe is straightforward and can be customized by adjusting sweetness or milk type. Using sifted matcha ensures a smooth texture without clumps. It can be enjoyed as a refreshing pick-me-up suitable for any time of day.
Ingredients
- 1 teaspoon matcha powder sifted
- ¼ C water ~80°C/176°F, hot
- 1-2 teaspoon sweetener optional
- ice
- 1 C milk or non-dairy alternative
Instructions
- Place sifted matcha powder to a glass.
- Pour in hot water and whisk until frothy.
- Add sweetener to your taste, if using.
- Add in ice cubes.
- Top off with milk of your choice
- Stick in a straw, give it a stir and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Sodium | 123mg | 5% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 723IU | 14% |
| Calcium | 366mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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