Iced Matcha Latte (Iced Green Tea Latte)
User Reviews
5
2 reviews
Excellent
Iced Matcha Latte (Iced Green Tea Latte)
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 tsp matcha powder
- 1 tsp sugar
- 50 ml water heated to around 80°C (176°F, hot
- 2 tsp honey or maple syrup, sugar syrup, etc
- 180 ml milk of your choice
- ice cubes
Instructions
- First, boil your water and then allow it to cool to about 80°C (176°F).Sift 2 tsp matcha powder into a small bowl.
- Add 1 tsp sugar.
- Pour 50 ml hot water into the bowl.
- Whisk until the matcha and sugar have dissolved and foam has formed on top. I recommend using a "chasen" (bamboo matcha whisk) for best results.
- In a separate jug, measure out 180 ml milk and add 2 tsp honey.
- Whisk until the honey is incorporated into the milk.
- Fill a glass with ice cubes about one-third of the way up.
- Pour the sweetened milk over the ice.
- Carefully pour the matcha mixture over the top, use a spoon to slow the pour. This will create a layered effect.
- Mix well before drinking and enjoy!
Notes
- I recommend using a syrup sweetener to sweeten the milk, this helps the matcha sit on top to create the layered effect.
- Feel free to reduce or increase the sweetness to your liking, but be aware that altering the recipe might alter the layered effect.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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