Iced Mocha Recipe
User Reviews
5.0
90 reviews
Excellent
Iced Mocha Recipe
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This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
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Ingredients
- ¼ cup milk any percentage, divided
- 1 to 2 tablespoons (12 to 25g) granulated sugar *
- 1 tablespoon (5g) unsweetened cocoa powder
- 1 cup cold coffee *
- 1 tablespoon heavy cream optional
- Whipped Cream optional for topping
- chocolate syrup optional for topping
Instructions
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Notes
- *Use 1 tablespoon of sugar for a less sweet mocha, 2 tablespoons for a mocha that will be quite sweet even as your ice melts.
- *If you don't have cold coffee, you can brew a pot at double strength and pour over a cup of ice (about 1 heaping cup of ice per 1 cup of coffee).
- OR pour hot coffee into a large cup and place it in the freezer for 15 to 20 minutes until it has cooled to at least room temperature.
- To make a mocha frappuccino, make the recipe as written, using heaping tablespoons of sugar instead of level (the ice will mute the sweetness so you'll want a bit more) and blend 1 1/2 cups ice with the mocha.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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