Cinnamon Mocha Iced Coffee
User Reviews
4.5
6 reviews
Excellent
Cinnamon Mocha Iced Coffee
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ½ c. cold brew coffee homemade or store-bought
- 1 Tbsp. chocolate syrup
- 2 Tbsp. 1 oz. cinnamon syrup
- ¼ c. half and half
- Coffee ice cubes
Cinnamon Syrup:
- 1 c. water
- 1¼ c. granulated sugar
- 2 whole cinnamon sticks
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Instructions
- For the Cinnamon Syrup: In a small saucepan, add the water, sugar, and cinnamon sticks.
- Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Strain out the cinnamon sticks by pouring the syrup through a fine-mesh sieve. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
- For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Drizzle the chocolate syrup into the glass and over the coffee cubes. Pour in the cinnamon syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.
Nutrition Information
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Calories
1331kcal
(67%)
Carbohydrates
316g
(105%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
33mg
(11%)
Sodium
64mg
(3%)
Potassium
139mg
(4%)
Fiber
4g
(16%)
Sugar
302g
(604%)
Vitamin A
210IU
(4%)
Calcium
132mg
(13%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 1331 kcal
% Daily Value*
| Calories | 1331kcal | 67% |
| Carbohydrates | 316g | 105% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 64mg | 3% |
| Potassium | 139mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 302g | 604% |
| Vitamin A | 210IU | 4% |
| Calcium | 132mg | 13% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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