Iced Pumpkin Spice Latte
User Reviews
5.0
9 reviews
Excellent
Iced Pumpkin Spice Latte
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Perfectly balanced Homemade Iced Pumpkin Spice Lattes are easy to make and even better than store-bought. Making your own Pumpkin Spice Syrup ensures you’ve got a week’s worth of Iced Pumpkin Spice Lattes in your future. Here’s how you can make it in your own kitchen, using ingredients that you can name and feel good about.
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Ingredients
PUMPKIN SPICE SYRUP
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 2/3 cups water
- 1 1/2 tablespoons ground pumpkin spice blend store-bought or homemade
- 1/3 cup canned pumpkin puree
- Pinch of kosher salt
- 1 tablespoon vanilla extract
ICED PUMPKIN SPICE LATTE
- 1 cup milk (use your desired milk: oat, whole, almond, etc.)
- 1 shot espresso or strongly brewed coffee or cold brew (about 3 tablespoons of espresso)
- 3 tablespoons pumpkin spice syrup see above
- ice
Instructions
TO MAKE THE PUMPKIN SPICE SYRUP:
- Combine brown sugar, granulated sugar, water, pumpkin spice, pumpkin purée, and salt in a saucepan and bring to a simmer over medium heat.
- Reduce to medium-low and simmer for 15 minutes. Let cool in the pan for another 15 minutes before straining through a fine mesh sieve. Stir in vanilla extract.
- Transfer to an airtight container and store in the refrigerator for up to a week. Makes enough for 10 lattes.
TO MAKE AN ICED PUMPKIN SPICE LATTE:
- Pull a shot of espresso or brew your coffee and let it sit out for a few minutes until it reaches room temperature. You could also put it in the fridge or freezer to speed up the cooling process.
- Fill a glass with ice and set it aside.
- In a cocktail shaker, filled halfway with ice, add the milk, 3 tablespoons of Pumpkin Spice Syrup, and the cooled shot of espresso (or coffee or cold brew). Cover with the lid and shake until very cold.
- Pour into your glass, making sure to pour all of the mixture, including the glorious foam, and enjoy!
Notes
- Tips and Tricks:
- For the pumpkin pie spice: if you don't have any pre-mixed pumpkin pie spice, feel free to make a small batch of homemade pumpkin pie spice: add 3 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/2 teaspoon of ground cloves or allspice.
- If you don’t have a cocktail shaker, simply combine the milk, syrup, and espresso in a blender jar and blend until well combined with a frothy foam on top.
- To make a hot pumpkin spice latte, pull a shot of espresso and whisk in 2 to 3 tablespoons of Pumpkin Spice Syrup. Froth or steam your milk of choice and pour it into the espresso mixture.
- If you want to garnish: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon.
Nutrition Information
Show Details
Calories
146kcal
(7%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.2g
Cholesterol
3mg
(1%)
Sodium
19mg
(1%)
Potassium
91mg
(3%)
Fiber
0.4g
(2%)
Sugar
33g
(66%)
Vitamin A
1313IU
(26%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10iced lattes
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 19mg | 1% |
| Potassium | 91mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 33g | 66% |
| Vitamin A | 1313IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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