Ika Mata
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Rest Time
1 hr
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Total Time
20 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Oceania
Ika Mata
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The ika mata is a famous traditional dish made from raw fish marinated in lemon and coconut milk from the Cook Islands.
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Ingredients
- 1 lb tuna fillet cut into 1-inch cubes, fresh
- 4 lime freshly squeezed
- 8 oz. coconut cream
- 1 small red bell pepper , seeded and cut into ½-inch cubes
- ½ cucumber , peeled, seeded and cut into ½-inch cubes
- 1 red onion , cut into thin strips
- 1 teaspoon salt
Instructions
- Place the tuna in a bowl.
- Add the juice of the 4 limes, mix, cover and marinate in the refrigerator for 1 hour.
- Cool the cucumber, onion and pepper in the refrigerator until the tuna is marinated.
- Mix the coconut cream and the tuna.
- Add the bell pepper, cucumber, and onion.
- Season with salt and mix well.
- Serve fresh.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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