Imli or Tamarind Chutney
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Imli or Tamarind Chutney
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A delicious, tangy, and sweet imli or tamarind chutney to serve with your favorite Indian snack. This recipe is a keeper!
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Ingredients
- 1 cup tamarind pulp
- 4 tbsps sugar
- ¾ tablespoon cumin roasted and crushed to a powder
- black salt A pinch
- ¾ tablespoon chaat masala
- ½ tablespoon red chilli flakes adjust to taste
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Instructions
- Soak 1 cup of tamarind pods in water for about 30 minutes
- Gently squeeze and knead the tamarind pods in the water to extract the pulp. Strain the mixture to remove any seeds or fibrous bits, leaving behind a smooth tamarind pulp.
- Combine the prepared tamarind pulp with 4 tablespoons of sugar, in a large mixing bowl.
- Add ¾ tablespoon of roasted and crushed cumin powder
- Add ¾ tablespoons of chaat masala and a pinch of black salt.
- Lastly, add ½ tablespoons of red chili flakes.
- Mix the chutney well and check the consistency. If its too thick, add a little more water. If its too thin, simmer it on a low flame for a few minutes till it reaches your desired consistency.
- Store the chutney in a clean and air-tight glass jar, in the refirgerator.
Equipments used:
Notes
- Soak the tamarind fruit in hot water to remove the shell and seeds.
- Wear gloves to avoid touching the tamarind's pulp.
- You can adjust the sugar and spices according to your taste.
- This is a freezer-friendly recipe. Make a large batch and freeze for later use.
- You can store it in the fridge for up to a month and in the freezer for up to 3 months.
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