Impossible Cheeseburger Pie
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Impossible Cheeseburger Pie
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Impossible cheeseburger pie is an unexpected but TASTY twist on a cheeseburger! It's full of ground beef and cheese, and the addition of Bisquick creates a comforting casserole texture.
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Ingredients
- 1 pound ground beef lean
- ½ onion diced
- 2 cloves garlic minced
- 1 cup diced tomatoes canned, petite
- 2 tablespoons dill relish
- salt to taste
- black pepper to taste
- 1 cup Bisquick Mix
- 2 cups milk
- 3 egg room temperature, large
- 1 ½-2 cups cheddar cheese shredded
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a 9 or 10-inch pie pan with pan spray and set aside.
- Cook 1 pound lean ground beef in a skillet over medium-high heat until browned and no pink remains, about 8 minutes. Transfer the ground beef mixture to the prepared pie pan.
- Add ½ onion, 2 cloves garlic, minced, 1 cup canned petite diced tomatoes, and 2 tablespoons dill relish. Cook over medium heat until the onion is translucent, 4-5 minutes. Season with salt and pepper, to taste. Remove from the heat.
- In a medium bowl, whisk together 1 cup Bisquick mix, 2 cups milk, and 3 large eggs, until combined.
- Pour the Bisquick mixture evenly over the meat. Sprinkle 1 ½-2 cups cheddar cheese, over the top.
- Bake for 30-35 minutes. Cook until the center is completely cooked, and a toothpick comes out clean. Allow the pie to sit for 10 minutes before serving.
- Top the pie with additional diced tomatoes, shredded lettuce, and your favorite burger sauce. Enjoy!
Nutrition Information
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Serving
1slice
Calories
404kcal
(20%)
Carbohydrates
22g
(7%)
Protein
31g
(62%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
167mg
(56%)
Sodium
660mg
(28%)
Potassium
595mg
(13%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
630IU
(13%)
Vitamin C
4mg
(4%)
Calcium
371mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 404kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 31g | 62% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 167mg | 56% |
| Sodium | 660mg | 28% |
| Potassium | 595mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 371mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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