Impossible Pie
User Reviews
4.5
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
8
-
Calories
343 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Impossible Pie
Description
Impossible Pie is created by blending milk, eggs, coconut, flour, sugar, butter, vanilla, nutmeg, and salt until smooth and then baking the mixture in a greased pie plate at 350°F until golden and set. The resulting pie has a custardy interior with a delicate firmness from the flour and butter, highlighted by the coconut's texture and flavor. Nutmeg imparts a gentle aromatic note, enhancing the overall taste.
This pie is typically cooled completely before slicing, allowing it to firm up. It can be served as a snack or dessert. The coconut adds a tropical element making it distinct from classic egg pies.
For best results, chill the baked pie before serving; it keeps up to a week refrigerated. Reheat gently in short intervals if preferred warm. It can also be wrapped tightly and frozen for up to three months, thawing overnight in the fridge to preserve texture and flavor.
Ingredients
- 2 cups milk
- 1 cup unsweetened coconut shredded
- 4 egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 8 tablespoon butter unsalted, melted (1 stick)
- 3/4 cup sugar
- 1/8 teaspoon nutmeg ground
- 1/4 teaspoon salt
Instructions
- Blend ingredients: Place all the ingredients in a blender. Blend well.
- Pour in pie plate: into a greased pie plate.
- Bake: Bake at 350°F for 45 to 60 minutes or until golden and completely set.
- Cool: Cool the pie completely before slicing and serving.
Notes
- If you don't have a blender, using a food processor works well for mixing the ingredients.
- Store the pie in the refrigerator for up to one week, covered in an airtight container or wrapped securely with plastic wrap.
- Reheat the pie in the microwave at 15-second intervals until warm, taking care not to overheat.
- Allow the pie to cool completely at room temperature before freezing; wrap tightly with both plastic wrap and foil for storage up to three months.
- Thaw frozen pie overnight in the refrigerator before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 343kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 118mg | 39% |
| Sodium | 136mg | 6% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
You'll Also Love
