Incredible Apple Bread Recipe
User Reviews
3.9
Incredible Apple Bread Recipe
Description
The recipe combines grated apples with sugar and allows them to macerate briefly before stirring in oil, eggs, and vanilla extract. A dry mix of flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg is folded in until just combined. The batter is poured into greased loaf pans and baked at 350°F.
The grated apples contribute moisture and texture, creating a soft crumb with tender bites and pockets of softened fruit. The cinnamon and nutmeg add aromatic warmth without overpowering the natural apple flavor. Baking times vary depending on loaf size, approximately 30 minutes for mini loaves or up to 55 minutes for a large loaf.
This bread pairs well with butter or cream cheese spreads for breakfast or a snack. Cooling before slicing ensures the best texture. The recipe's use of common kitchen ingredients and straightforward method make it accessible for bakers of all levels.
Ingredients
- 4 apple peeled, cored, choose desired variety
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 egg
- 2 teaspoon vanilla extract
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees and grease 1 large loaf pan, or 4-5 mini loaf pans (depending on how full you want them)
- Shred your apples using a grater.
- Place the grated apples and sugar into a mixing bowl and allow to sit for about 5 minutes.
- Add in the oil, eggs, and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Stir dry mixture into wet mixture and stir until just incorporated.
- Pour batter into prepared pan(s).
- Place pan(s) in preheated oven and bake for about 30 minutes if making mini loaves, or about 55 minutes for a large loaf.
- Remove from oven and allow to cool a few minutes before slicing and enjoying!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 75g | 25% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 41mg | 14% |
| Sodium | 536mg | 22% |
| Potassium | 163mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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