Incredible Classic Chocolate Cake Recipe with Fudge Frosting
User Reviews
4.7
Incredible Classic Chocolate Cake Recipe with Fudge Frosting
Description
The Incredible Classic Chocolate Cake has carefully balanced ingredients including two types of cocoa powder and hot coffee to enhance the chocolate taste and moistness. The batter is gently mixed to avoid toughness, then split into pans and baked at 350°F (180°C) for 30 to 35 minutes until a tester comes out clean. Cooling the layers thoroughly allows for easier frosting.
The fudge frosting is formed by beating room-temperature butter with sifted powdered sugar and cocoa powder until fluffy and smooth. This frosting spreads easily and adds a rich chocolate finish to the cake. The use of buttermilk in the batter lends acidity that reacts with the leavening agents to create a tender crumb.
A buttermilk substitute made by combining milk and lemon juice is suggested if needed, allowing flexibility in ingredient sourcing.
Ingredients
- 1 3/4 cups all-purpose flour 250g/9oz
- 1 cup butter at room temperature
- 2 cups sugar 400g/14oz
- 6 cups powdered sugar sifted
- 1/2 cup unsweetened cocoa powder
- 1 1/3 cup cocoa powder
- 2 teaspoons baking soda
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 2/3 cup (51/2floz/165ml) whole milk
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup vegetable oil or any flavorless oil
- 2 egg large
- 1 teaspoon vanilla extract pure
- 1 cup coffee freshly brewed; hot
Notes
- Create buttermilk substitute by mixing 1 cup milk with 2 tablespoons lemon juice; let sit for 30 minutes before use.
User Reviews
Overall Rating
4.7
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