Incredible Irresistible Carrot Cake with Orange Cream Cheese Frosting Recipe
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Incredible Irresistible Carrot Cake with Orange Cream Cheese Frosting Recipe
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This carrot cake with an orange cream cheese frosting tastes incredible and is irresistible. It's nut free and easy to make milk and egg free as needed.
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Ingredients
- 4 oz carrot 4-5 medium, organic if possible
- 1 ½ cup all-purpose flour
- 2 teaspoon baking powder
- 1 ½ teaspoon ground cinnamon Rodelle brand
- 1 ½ teaspoon ground ginger Rodelle brand
- 1 teaspoon baking soda
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 2 orange divided (used for zest and juice, medium
- 2 egg large
- ¾ cup dark brown sugar firmly packed
- ½ cup extra virgin olive oil
- 1 teaspoon vanilla extract Rodelle
- ½ cup raisins
Orange Cream Cheese Frosting Ingredients
- 4 ounces cream cheese
- 2 tablespoons butter or non-dairy equivalent
- ½ cup powdered sugar
- 2 tablespoons orange juice
- orange zest
Instructions
Orange Cream Cheese Frosting instructions:
Notes
- Allergy adaptations: use your favorite milk and egg substitutes as needed for milk-free and egg-free options.
- Calorie count: if you cut the cake into 9 pieces, the calorie count is approximately 435 calories.
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