Indian Bombay Potatoes and Peas

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 Servings

  • Calories

    395 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Indian Bombay Potatoes and Peas

Indian Bombay Potatoes and Peas is a comforting, one-pot dish with flavorful spices. It's the perfect sharing dish. Try making it at home!

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Ingredients

Servings
  • 2 pounds baby Yukon Gold potatoes , halved
  • 4 tablespoons unsalted butter , or ghee
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons ground turmeric
  • 1 tablespoon ground coriander
  • 1 tablespoon garam masala
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 4 cloves garlic , minced
  • 1 tablespoon ginger , minced (or paste)
  • 16 ounces green peas , thawed
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Instructions

  1. Add halved potatoes to a large pot of water.
  2. Bring to a boil and cook for 12 minutes or until fork-tender.
  3. Drain water, set potatoes aside.
  4. Add butter, mustard seeds, cumin seeds, turmeric, coriander, garam masala, cayenne, and salt, stirring well, over medium heat until spices have slightly darkened in color (but not burnt).
  5. Add in the garlic and ginger and stir well.
  6. Stir in cooked potatoes and thawed peas.
  7. Garnish with cilantro if desired.

Nutrition Information

Show Details
Calories 395kcal (20%) Carbohydrates 60g (20%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 1189mg (50%) Potassium 1336mg (38%) Fiber 12g (48%) Sugar 8g (16%) Vitamin A 1369IU (27%) Vitamin C 95mg (106%) Calcium 87mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 395 kcal

% Daily Value*

Calories 395kcal 20%
Carbohydrates 60g 20%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 1189mg 50%
Potassium 1336mg 28%
Fiber 12g 48%
Sugar 8g 16%
Vitamin A 1369IU 27%
Vitamin C 95mg 106%
Calcium 87mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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