Indian Lentil Curry Soup
User Reviews
5
2 reviews
Excellent
Indian Lentil Curry Soup
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Easy, quick Indian Lentil Curry Soup with ingredients easily available in your pantry!
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Ingredients
- 2 cups red lentils uncooked
- 4 cups vegetable broth
- 1 tablespoon ghee
- 1 tablespoon butter
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- ½ teaspoon paprika
- 1 teaspoon coriander powder
- ½ tsp salt sea salt
- cilantro chopped for topping
Instructions
- Add lentils, broth and salt to a pressure cooker. Cook till the lentils are cooked through and can be mashed easily between two fingers, about 20 - 25 minutes. Alternatively, you can also boil the lentils in broth if you don't have a pressure cooker.
- In a small saucepan or skillet, heat ghee/butter/oil. Add cumin seeds and once they start spluttering, switch off the flame. Add coriander powder and paprika and swirl once or twice. Pour this over the lentil curry soup and top with chopped cilantro. Serve hot.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
413kcal
(21%)
Carbohydrates
64g
(21%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
8mg
(3%)
Sodium
965mg
(40%)
Fiber
10g
(40%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 413kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 8mg | 3% |
| Sodium | 965mg | 40% |
| Fiber | 10g | 40% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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