Indian Shrimp Biryani
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
4 people
-
Calories
381 kcal
-
Course
Main Course
-
Cuisine
Indian
Indian Shrimp Biryani
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Shrimp with aromatic indian-style basmati rice and pine nuts with basil.
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Ingredients
- 2 Tbsp avocado oil
- 1/2 yellow onion chopped (omit for Low-FODMAP)
- 3 cloves garlic minced (omit for Low-FODMAP)
- 1 2/3 cup white Basmati rice
- 3 1/2 cups chicken broth
- 1 tsp Turmeric ground
- 1 tsp cumin ground
- 1 tsp ground ginger
- 1 tsp thyme dried
- 1 cinnamon stick
- 1 tsp salt to taste, sea salt
- 1/3 cup golden raisins
- 1 pound Shrimp peeled and de-veined, raw
- 1/4 cup pine nuts toasted, optional
Instructions
- Heat the oil in a large stock pot or skillet. Add the chopped onion and saute, stirring frequently, until translucent, about 5 minutes. Add the garlic and continue sauteing 2 minutes (note: if making recipe Low-FODMAp, skip this step and go to the next step).
- Add the remaining ingredients to the pot, except for the raw shrimp and pine nuts. Stir well and cover. Bring to a full boil.
- Add the raw shrimp and stir. Cover and reduce the heat to low. Cook 20 minutes, or until the rice has absorbed all the liquid and the shrimp is cooked through.
- Serve with fresh basil, lemon wedges and pine nuts on top.
Nutrition Information
Show Details
Serving
1of 4
Calories
381kcal
(19%)
Carbohydrates
31g
(10%)
Protein
34g
(68%)
Fat
15g
(23%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 381kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 34g | 68% |
| Fat | 15g | 23% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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