Indian Spiced Chicken Burgers
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
563 kcal
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Course
Main Course
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Cuisine
Indian
Indian Spiced Chicken Burgers
Description
Indian Spiced Chicken Burgers bring together ground chicken thigh with traditional Indian spices such as garam masala, ground coriander, and chili powder, balanced by fresh green chiles and aromatic pastes of garlic and ginger. The addition of Greek yogurt and beaten egg helps bind the patties while contributing to a tender and moist interior. Finely chopped onions, tomatoes, and cilantro add freshness and texture within the patties.
The burgers are pan-fried in moderate heat oil until deeply browned on the outside and thoroughly cooked inside, yielding a juicy and flavorful result. The hot oil sizzles the outer surface, providing a slight crispness to the edges while keeping the center tender.
These patties are ideal for serving in small buns, naan, or pita bread, accompanied by sliced red onion rings and optional chutney to add acidity and tang. They work well as a unique twist on a classic burger, suitable for a flavorful home meal or casual gathering.
Ingredients
For the Indian chicken burgers
- 1 pound 10 oz chicken thigh ground
- 1 tablespoon Greek yogurt full-fat, style
- 1 tablespoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon table salt
- 3 green chiles such as jalapeno, finely chopped
- 1 medium onion finely chopped
- 2 small tomato chopped
- 2 tablespoons cilantro fresh, chopped leaves
- 1 large egg beaten
- 1/2 cup vegetable oil for frying, plus more for your hands, mild
To serve
- 12 small burger buns naan, or pita bread
- chutney optional
- 1 red onion sliced into 12 rings
Instructions
Make the Indian chicken burgers
- In a large bowl, combine the ground chicken with all the remaining ingredients (except the oil) and mix well.
- Oil your hands and divide the mixture into 12 pieces. Roll each piece into a ball and then flatten to a patty. Each burger should be 3/4-inch (2 cm) high. Cover the patties with plastic wrap to prevent them from drying out.
- In a large skillet over high heat, warm the oil. To test that the oil is hot, cut one of the onion slices in half and dip the tip into the oil, it should start to sizzle immediately. If not, heat the oil for a bit longer and check again.
- Reduce the heat to medium and wait 30 seconds. Working in batches, slip the burger patties in from the edge to prevent the oil from splashing and burning your hand. Do not overload the pan. Fry the burgers in a single layer with enough space for you to turn them safely, until well browned on both sides and cooked through to an internal temperature of 165°F (74°C), 3 to 4 minutes per side. Repeat with the remaining burger patties.
Serve
- Slice open the burger buns and spread both sides with a thin layer of chutney, if using. Top with a burger patty and a slice of onion.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Serving | 2burgers | |
| Calories | 563kcal | 28% |
| Carbohydrates | 41g | 14% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 137mg | 46% |
| Sodium | 559mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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