Indian-spiced roast chicken

Name: Indian-spiced roast chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving
Ingredients: ½ cup vegetable oil; 3 tbsp garam masala; ½ tsp paprika; ½ tsp ground cardamom; ½ tsp Turmeric; ½ tsp ground coriander; ½ tsp chilli powder; 2 tsp salt; 1 tsp pepper; 1 tsp sugar; 3 tbsp lemon juice; 3 garlic cloves; 1 tsp crushed ginger; 2 kg (4lb) whole chicken; 1 onion; 4 garlic cloves

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4.5

549 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
8
Calories
332 kcal
Course
Dinner
Cuisine
Indian, British

Indian-spiced roast chicken

Kylie Thomas

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Indian-spiced roast chicken is juicy, delicious and perfect for family dinner served with fresh and cooling cucumber salad.

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Ingredients

Servings

½ cup vegetable oil (alternatively use ½ cup plain yogurt)
3 tbsp garam masala
½ tsp paprika
½ tsp ground cardamom
½ tsp Turmeric
½ tsp ground coriander
½ tsp chilli powder
2 tsp salt
1 tsp pepper
1 tsp sugar
3 tbsp lemon juice
3 garlic cloves crushed
1 tsp crushed ginger
2 kg (4lb) whole chicken
1 onion quartered
4 garlic cloves

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Instructions

Preheat the oven to 200°C/400°F.
Combine all the spices, oil and lemon juice and mix well.
Loosen the skin over the chicken breast then brush the marinade over the chicken, under the skin and into the cavity.
Place the chicken into a roasting dish then add the onions and garlic.
Place into the oven and allow to roast for 20 minutes at 200°C/400°F then turn the heat down to 180°C/350°F and allow to roast for another 30-40 minutes until the chicken is cooked through.
Remove the roast chicken from the oven and allow to rest for 10 minutes before carving and serving.

Nutrition Information

Show Details

Calories 332kcal (17%) Carbohydrates 2g (1%) Protein 24g (48%) Fat 25g (38%) Saturated Fat 10g (50%) Cholesterol 94mg (31%) Sodium 672mg (28%) Potassium 247mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 296IU (6%) Vitamin C 5mg (6%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories	332kcal	17%
Carbohydrates	2g	1%
Protein	24g	48%
Fat	25g	38%
Saturated Fat	10g	50%
Cholesterol	94mg	31%
Sodium	672mg	28%
Potassium	247mg	5%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	296IU	6%
Vitamin C	5mg	6%
Calcium	16mg	2%
Iron	1mg	6%