Indian Sticky Chicken
User Reviews
4.6
70 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
Indian Sticky Chicken
Report
Indian Sticky Chicken features boneless, skinless chicken thighs coated with a spiced rub of garam masala and smoked paprika, pan-fried until golden, then glazed with honey and lemon juice to create a caramelized, sticky finish. The dish balances warm spices and sweetness with a bright citrus note.
Description
This recipe starts by thoroughly coating chicken thighs in a spice blend including garam masala, smoked paprika, and salt. The spiced chicken is pan-fried in olive oil to develop a golden brown crust while cooking through. Adding honey and freshly squeezed lemon juice in the pan allows the sugars to caramelize, forming a sticky sauce that clings to the chicken surface.
The final dish offers a combination of savory spice warmth, sweet honey glaze, and a subtle citrus tang. The texture is tender and juicy with a glossy, sticky coating.
Indian Sticky Chicken can be served alongside fresh salad and new potatoes, balancing richness with freshness and mild starchy sides.
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Ingredients
- 8 boneless skinless chicken thighs
- 2 tablespoons garam masala
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 cup honey runny
- lemon juice of 1
Instructions
- On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in the rub until its well covered.
- Heat a non-stick pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.
- Add the honey and lemon juice and allow to caramelise for a minute.
- Serve with salad and new potatoes.
Genuine Reviews
User Reviews
Overall Rating
4.6
70 reviews
Excellent
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