Individual Bacon Wrapped Meatloaf
User Reviews
5
Individual Bacon Wrapped Meatloaf
Description
This recipe separates the meat mixture into six portions wrapped in bacon strips, ensuring each mini meatloaf has a crispy, smoky exterior and a tender, flavorful interior. Combining ground beef with onion, garlic, Worcestershire sauce, egg, breadcrumbs, salt, and pepper builds a savory base. Baking at moderate temperature cooks the meat thoroughly while crisping the bacon. Applying a glaze made from ketchup, brown sugar, mustard, and Worcestershire sauce late in cooking adds a glossy, sweet tang that complements the bacon’s saltiness.
Designed as individual portions, these meatloaves offer a convenient way to serve personalized servings without slicing a large loaf. They can be paired with classic sides such as mashed potatoes or steamed vegetables for a balanced meal.
Ingredients
- 1 1/2 pounds ground beef , 90/10
- 1/4 yellow onion , minced
- 2 cloves garlic , minced
- 2 tablespoon Worcestershire sauce
- 1 large egg
- 1/2 cup breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 pound Bacon
Meatloaf glaze:
- 1/3 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt, and pepper until just combined.
- Separate the meat mixture into 6 mounds.
- Wrap each piece of meat with two slices of overlapping bacon around the side and secure with 2 toothpicks.
- Bake for 35-40 minutes.
- Glaze with sauce then bake for 10 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 20g | 7% |
| Protein | 33g | 66% |
| Fat | 48g | 74% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 158mg | 53% |
| Sodium | 1275mg | 53% |
| Potassium | 638mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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