Individual Pavlova Nests
User Reviews
4.6
Individual Pavlova Nests
Description
Individual Pavlova Nests feature a base of egg whites whipped with cream of tartar and sugar into stiff peaks, then piped into 3-inch nest shapes. Baking at a low temperature and then drying in the turned-off oven ensures a crisp texture outside with a slightly softer interior. The whipped cream filling combines heavy cream with powdered sugar and vanilla, beaten to soft peaks. Fresh fruit tops add natural sweetness and color, complementing the airy meringue and creamy filling. These nests present a visually appealing dessert that balances textures and freshness.
Baking the meringue nests properly and allowing them to dry prevents softness or stickiness. It's best to assemble close to serving time by piping whipped cream and adding fruit just before enjoying to preserve the crisp edges of the nests. This dessert suits individual portions for gatherings or special treats.
These nests can be stored airtight for several days before assembly. Whipped cream can be prepared a day in advance but should be piped into nests shortly before serving to keep the meringue crisp and prevent sogginess.
Ingredients
Pavlova Nests
- 5 egg white
- 1/2 teaspoon cream of tartar
- pinch salt
- 1 cup granulated sugar superfine (blend regular sugar if you don't have superfine)
Whipped Cream Filing
- 1 1/4 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 cups Fruit assorted
Instructions
- Preheat oven to 225 degrees. Line two baking sheets with parchment paper. For same size nests, draw 3 inch circles on the parchment paper and turn the paper upside down.
- Pavlova Nests
- Beat the egg whites at medium speed until foamy. Add salt and cream of tarter, and beat at medium-high speed until soft peaks form. Add sugar one tablespoon at a time and beat on high speed until stiff peaks form.
- Put meringue in a pastry bag with a decorator tip (I used Wilton 1M). Outline the nests and fill the bottoms with meringue. Build up the nests with two rows of meringue.
- Bake for 50-60 minutes or until the nests are dry to the touch. Turn off the oven and leave the nests in the oven for 2 hours to continue to dry out.
- Whipped Cream Filling
- Beat the heavy cream with the powdered sugar and vanilla extract on high speed until soft peaks form. Pipe the filling into the nests.
- Top with fruit and enjoy right away.
Notes
- Store the meringue nests in airtight containers to keep them crisp for several days before serving.
- Prepare the whipped cream filling up to a day ahead, keeping it chilled until use.
- Fill the nests with whipped cream and fresh fruit just before serving to maintain the texture of the meringue.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 169kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 21mg | 7% |
| Sodium | 32mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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